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Sardines in cans, 1921

In sardines on February 8, 2011 at 10:48 pm

from Bulletin of the U.S. Department of Agriculture, No. 908, 1921

” The packing of sardines differs from that of most food products put up in cans, in that it is necessary to arrange the small fish carefully to insure an attractive looking finished product. No other foodstuff requires the same skill or technique in the matter of being placed in their containers.”(page 58)

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